There’s nothing quite like the cozy warmth of a campfire and the comforting aroma of apple cider to elevate your camping experience. Whether you’re on a crisp autumn adventure or enjoying a cool summer evening, this delicious campfire apple cider recipe will make your trip even more memorable. Easy to make and packed with the flavors of the season, it’s a must-try treat for any outdoor enthusiast.
The Perfect Ingredients for Cozy Comfort
Before you start, make sure you have these simple ingredients on hand:
- 1 gallon of apple cider
- 3 cinnamon sticks
- 4 whole cloves
- 2-3 star anise (optional, for a fragrant kick)
- 1 orange, sliced into rounds
- 1/4 cup of brown sugar (optional, for extra sweetness)
- 1/2 teaspoon of ground nutmeg
- A pinch of ground ginger
Optional Garnishes:
- Whipped cream
- Caramel drizzle
- Apple slices or cinnamon sticks
How to Make Campfire Apple Cider
Step 1: Prepare Your Campfire Setup
Set up a safe and stable cooking area over your campfire. A cast-iron pot or heat-safe Dutch oven works best for this recipe.
Step 2: Combine the Ingredients
Pour the apple cider into your pot. Add the cinnamon sticks, cloves, star anise, orange slices, brown sugar (if desired), nutmeg, and ginger. Stir gently to combine all the flavors.
Step 3: Heat and Simmer
Place the pot over the campfire and bring the cider to a gentle simmer. Let it heat for about 15-20 minutes, allowing the spices and fruit to infuse their flavors. Stir occasionally and enjoy the delightful aroma wafting through the campsite.
Step 4: Serve and Enjoy
Carefully ladle the cider into mugs, and add your favorite garnishes like whipped cream or a drizzle of caramel. Sip slowly, savoring the warmth and flavors of this delightful campfire treat.
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