There’s nothing quite like the smell of a crackling campfire and the taste of gooey, flavorful nachos after a long day of adventure. Whether you’re out camping or just enjoying a backyard fire, campfire pulled pork nachos are the ultimate crowd-pleaser. Picture it: tender, smoky pulled pork, melted cheese, and all your favorite nacho toppings layered over crispy tortilla chips. It’s the perfect way to kick back and enjoy good food with even better company.
Why Pulled Pork Nachos?
Let’s be real—nachos are already pretty awesome. But adding pulled pork into the mix? That’s next-level flavor! The savory, smoky pork pairs perfectly with the crunch of the chips and the creaminess of melted cheese. Not to mention, it’s a great way to use up leftover pulled pork or create a dish that feels both hearty and fun. Plus, it’s easy to customize with your favorite toppings, from spicy jalapeños to cool, refreshing guacamole.
Ingredients List
Here’s everything you need to create your campfire pulled pork nachos masterpiece:
- 1 bag of tortilla chips
- 2 cups pulled pork (store-bought or homemade)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- ½ cup diced red onions
- ½ cup pickled jalapeños
- 1 cup black beans (rinsed and drained)
- 1 cup salsa or diced tomatoes
- Sour cream for serving
- Fresh cilantro for garnish
- Optional: guacamole, hot sauce, or corn
Now, let’s get down to the fun part—making these delicious campfire nachos!
Steps to Cook Campfire Pulled Pork Nachos
1. Prep the Campfire
First things first, get your campfire or grill going. You’ll need a steady, medium heat. If using a campfire, make sure to let the flames die down a bit so you’re cooking over embers rather than roaring fire.
2. Build Your Nachos
In a cast iron skillet or disposable aluminum pan, spread a layer of tortilla chips. Evenly distribute half of the pulled pork, cheese, black beans, onions, and jalapeños on top of the chips. Then, add a second layer of chips and repeat with the rest of the ingredients.
3. Melt the Cheese
Cover the skillet with aluminum foil to keep the heat in and place it over the campfire or grill. Cook for about 10-15 minutes, or until the cheese is fully melted and the nachos are heated through. Keep an eye on them so nothing burns—melted cheese is the key to the perfect bite!
4. Serve & Enjoy!
Carefully remove the skillet from the heat and peel off the foil. Top with salsa, sour cream, fresh cilantro, and any other toppings you love. Then, dig in! These nachos are best enjoyed straight from the pan while still warm, with the sound of the fire crackling in the background.
Ready to take your campfire cooking up a notch? Campfire pulled pork nachos are the way to go—simple, satisfying, and packed with flavor.
Looking to explore more outdoor adventures and upgrade your camping setup? Contact us to discover how we can make your camping experience even better!
