Ingredients:
– 2 racks of spare ribs
– 1 cup barbecue sauce (your favorite brand)
– 2 tablespoons olive oil
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon cayenne pepper (optional, for a kick)
Instructions:
1. Prepare the Ribs:
Remove the membrane from the back of the ribs for tender results. Pat the ribs dry with paper towels.
2. Create the Rub:
In a small bowl, mix olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture generously over both sides of the ribs.
3. Wrap for Cooking:
Wrap each rack of ribs tightly in aluminum foil, creating a sealed packet to keep the moisture in.
4. Build the Campfire:
Start your campfire and let it burn until you have a good bed of hot coals. You can also set up a grill grate over the fire.
5. Cook the Ribs:
Place the foil-wrapped ribs on the grill or hot coals. Cook for about 1.5 to 2 hours, turning occasionally, until the meat is tender.
6. Add the BBQ Sauce:
Carefully unwrap the ribs and brush them with barbecue sauce. Place them back on the grill for 15-20 minutes, allowing the sauce to caramelize.
7. Serve and Enjoy:
Once cooked, remove the ribs from the grill, rest for a few minutes, and serve with extra barbecue sauce on the side.
Savor the Flavor!
These smoky campfire spare ribs are sure to impress everyone around the campfire. Pair them with coleslaw or baked beans for the ultimate outdoor feast, and enjoy every bite! Contact us today.
